Laventura Malvasia

A surprising Malvasía made with skin-contact maceration

2019

Laventura Malvasia 2019

Organic
Vegan
White wine Aged in cement Organic and Vegan. 12 months in a concrete vats.
€16.01
VAT inc.
-15% €18.88
VAT inc.
7 Last items in stock

Get €0.48 added to your Decántalo Balance when you buy this product
Get € 0.48 added to your Decántalo Balance when you buy this product
Laventura Malvasia 2019 is an aromatic white wine with honeysuckle floral fragrances, stone fruit and citrus notes and spicy touches. On the palate it is oily, fresh and very enveloping. A wine full of life with good acidity, a smooth mid-palate and a long finish.
 
White wine Aged in cement Organic and Vegan. 12 months in a concrete vats.
Alcohol: 12.50%
Designation: D.O.Ca. Rioja
Winery: Laventura Wines
Production area: Spain La Rioja
Contains sulphites
Tipo de Uva: 100% Malvasía
  • -15.2%
Laventura Malvasia
Organic
Vegan
White wine Aged in cement Organic and Vegan. 12 months in a concrete vats.
50% discount on shipping for orders over €300

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Style Laventura Malvasia 2019

Characteristics Laventura Malvasia

Real reviews from customers who have purchased this product

Laventura Malvasia is a cement-aged white wine made with the Malvasía variety by Laventura Wines in the D.O.Ca.Rioja, in La Rioja (Spain). 
 
Laventura Wines is run by Bryan MacRobert, a young South African winemaker who, after working on different projects in Spain and South Africa, set up his own winery in La Rioja having been drawn in by the area’s very diverse wines. With a total of 1.5 hectares of his own vineyards, he creates limited production wines that perfectly reflect the terroir, the variety and the vintage. 
 
Laventura Malvasia comes from unusual vineyards lying about 600 metres above sea level at the foot of the Sierra Cantabria. These are 50-year-old vines planted in stony soils with good drainage. They are cultivated using respectful agriculture and organic treatments, and the harvest is carried out manually when the grapes reach optimum ripeness. 
 
In the winery, the Laventura Malvasia grapes are destemmed and gently pressed. The resulting must ferments spontaneously with native yeasts and the skins for three weeks. Finally the wine ages in concrete vats for 12 months.
 
The result of an experiment by MacRobert, Laventura Malvasia is a surprising limited production wine made through skin-contact maceration that is fresh, long-lasting and very enveloping.
 
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Tasting notes Laventura Malvasia

Alcohol: 12.50%
Production area: Spain La Rioja
Type of grape: Malvasía
Designation: D.O.Ca. Rioja
Winery: Laventura Wines
Tipo de Uva: 100% Malvasía
Contains sulphites
Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Pictures and situation D.O.Ca. Rioja