Fino Tío Mateo

Without vintage

Fino Tío Mateo

90
Decántalo
90
Peñin
91
Parker
Vegan
Fino (75 cl.). 5 years in criaderas and soleras.
€9.84
VAT inc.
VAT inc.
5 Last items in stock

Get €0.30 added to your Decántalo Balance when you buy this product
Get € 0.30 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
Fino Tío Mateo
Vegan
Fino (75 cl.). 5 years in criaderas and soleras.
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Style Fino Tío Mateo

Characteristics Fino Tío Mateo

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Fino Tío Mateo is a generous wine produced by the Marqués del Real Tesoro winery in Jerez de la Frontera (Cádiz), D.O. Jerez-Xérès-Sherry.

The origin of the Marqués del Real Tesoro winery dates back to 1897 when the grandson of the first marquis acquired his first soleras from the Count of Villacreces, who was the owner of soleras that were over 200 years old.

This marked the beginning of its expansion, due to the exceptional Jerez wines originating in these old soleras, eventually becoming suppliers to the Royal Household.

In 1982 the winery was bought by the José Estévez Group, thereby becoming a part of one of the most important winemaking groups in the country.

Fino Tío Mateo is a fine wine made with Palomino Fino grapes from the Pagos de Macharnudo and Corchuelo, characterised by the type of soil know as albariza, a soil with mineral components and a high chalk content.

After the grape harvest, the grapes are pressed and the resulting must is fermented in stainless steel vats. Once the fermentation is finished, it is drawn off and classified to be fortified up to 15% vol. alc. At this point it enters the traditional system of criaderas and soleras to undergo biological ageing for a minimum of 5 years.

Fino Tío Mateo is an intense and deep biologically agedwine. On the nose, the aromas of nuts stand out. On the palate it is mineral and salty, with a long and dry finish.

165954
5 Items

Specific References

ean13
8412449104591

Ratings Fino Tío Mateo

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry