Fino Quinta

The famous sherry from Bodegas Osborne

Without vintage

Fino Quinta

91
Peñin
85
Parker
Fino (75 cl.).
€8.30
VAT inc.
VAT inc.

Get €0.25 added to your Decántalo Balance when you buy this product
Get € 0.25 added to your Decántalo Balance when you buy this product
Fino Quinta is dry and slightly acidic with a bitter touch on the palate.

Pale yellow with green reflections.

A smooth nose with notes of almond and a touch of salt.
Fino (75 cl.).
Alcohol: 15.00%
Winery: Osborne
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Fino Quinta
Fino (75 cl.).
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Style Fino Quinta

Characteristics Fino Quinta

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Fino Quinta is a "fino" wine produced by Bodegas Osborne in El Puerto de Santamaría.

To produce this wine, Palomino grapes are lightly pressed and the must is racked for twelve hours before fermenting at a controlled temperature of 25ºC.

Fino Quinta is aged according to the traditional Soleras y Criaderas method in American oak barrels.

Osborne
103968
2000 Items

Specific References

ean13
8410337008037

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Tasting notes Fino Quinta

Prizes Fino Quinta

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Osborne
Tipo de Uva: 100% Palomino
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry