Finca Sandoval

2011

Finca Sandoval 2011

Red wine Crianza. 11 months in French and American oak barrels.
€23.55
VAT inc.
6x
-5%
€22.36
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Alcohol: 14.50%
Designation: D.O. Manchuela
Winery: Finca Sandoval
Production area: Spain Castilla La Mancha
Contains sulphites
Tipo de Uva: Bobal, Monastrell, Syrah
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Finca Sandoval
Red wine Crianza. 11 months in French and American oak barrels.
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Style Finca Sandoval 2011

Characteristics Finca Sandoval

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Finca Sandoval is a red wine from Manchuela produced by the winery that bears his name. Finca Sandoval is the personal project of Victor de la Serna, chronicler of wines along with the winemaker Rafael Orozco.

The farm has 10 hectares of vineyards in four different terroirs of different soil types and different orientations. The main objective is to achieve maximum varietal expression and complexity. Finca Sandoval is a blend of foreign varieties, e.g. Syrah, and native varities such as Bobal and Monastrell. Each variety is vinified separately and is aged in different barrels. The result is a wine with personality obtained from the perfect blend of all terroirs, variety and different types of oak.

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Specific References

ean13
8437003900396

Ratings Finca Sandoval

Tasting notes Finca Sandoval

Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Designation: D.O. Manchuela
Winery: Finca Sandoval
Tipo de Uva: Bobal, Monastrell, Syrah
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Syrah, Monastrell, Bobal
Designation: D.O. Manchuela
Winery: Finca Sandoval
Contains sulphites
Alcohol: 14.05%
Production area: Spain Castilla La Mancha
Type of grape: Syrah, Monastrell, Bobal
Designation: D.O. Manchuela
Winery: Finca Sandoval
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Syrah, Monastrell, Bobal
Designation: D.O. Manchuela
Winery: Finca Sandoval
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Syrah, Monastrell, Bobal
Designation: D.O. Manchuela
Winery: Finca Sandoval
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Designation: D.O. Manchuela
Winery: Finca Sandoval
Tipo de Uva: Bobal, Monastrell, Syrah
Contains sulphites
Finca Sandoval is the personal project started by Victor de la Serna, the wine journalist and writer, in 1998. It is essentially based in the production of his own 10.5 ha  vineyards planted with syrah in the heart of Cuenca within the Designation of Origin Manchuela, on calcareous and clay soils at an altitude of 770 m. They were planted on the base of the knowledge acquired over 30 years on the soils of the area, which have an enormous potential for the production of high quality wines, especially red.
Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it is clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, with 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search of fruity aromas.
Pictures and situation D.O. Manchuela