Enrique Mendoza Santa Rosa

2017

Enrique Mendoza Santa Rosa 2017

93
Peñin
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Red wine Reserva Respectful agriculture. 17 months in French, Allier oak barrels.
€21.55
VAT inc.
6x
-5%
€20.46
unit
VAT inc.

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Get € 0.65 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Alicante
Winery: Enrique Mendoza
Production area: Spain Valencia
Contains sulphites
Tipo de Uva: 35% Cabernet Sauvignon, 35% Monastrell, 15% Merlot, 15% Syrah
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Enrique Mendoza Santa Rosa
Red wine Reserva Respectful agriculture. 17 months in French, Allier oak barrels.
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Style Enrique Mendoza Santa Rosa 2017

Characteristics Enrique Mendoza Santa Rosa

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Enrique Mendoza Santa Rosa is a red wine from the D.O. Alicante produced by the Enrique Mendoza winery. This wine is a blend of cabernet sauvignon, syrah, merlot and monastrell.

The grapes are selected from the estate's vineyards in Chaconero, in Villena. After the harvest, the whole berries are put into barrels and fermented with natural yeast for the wine to develop a greater depth. The fermentation of the must is carried out at a controlled temperature of 28ºC. During this phase, they carry out small and frequent daily processes of 'pumping over'. 

After finishing all of the vinification phases, Enrique Mendoza Santa Rosa ages for 17 months in new French oak barrels from Allier.

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Specific References

ean13
8424671001081

Ratings Enrique Mendoza Santa Rosa

Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Merlot, Cabernet Sauvignon, Syrah
Designation: D.O. Alicante
Winery: Enrique Mendoza
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Alicante
Winery: Enrique Mendoza
Tipo de Uva: 35% Cabernet Sauvignon, 35% Monastrell, 15% Merlot, 15% Syrah
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Designation: D.O. Alicante
Winery: Enrique Mendoza
Tipo de Uva: 35% Cabernet Sauvignon, 35% Monastrell, 15% Merlot, 15% Syrah
Contains sulphites
This winery is quite aware of the fact that field work is what is truly important, because for the Mendoza family the best wines are always born from the best vines. Even the name of the company is proclaimed as "Enrique Mendoza Viticultor" ("viticultor" meaning winegrower in Spanish). Despite Enrique Mendoza making the vast majority of its wines from foreign varieties, the winery has been erected as one of the main flagships of D.O. Alicante. Currently, it is one of the exemplary wineries of the Mediterranean, whose high-end wines are widely recognised both nationally and internationally.
Pictures and situation Enrique Mendoza
There is no doubt that the Monastrell grape variety has become a fashionable grape variety. This region is home to over half a dozen cooperatives, which have been at the forefront of a wine revolution, making wines that are respectful to the local culture the area, cultivating vines with care, selecting only the best fruit and producing wines that faithfully express character of the terroir. These wines are easy to identify, due to the fact the estate or vineyard from which they came from is usually printed on their label. Also, their authenticity and quality can be guaranteed by the DO Alicante, which not only certifies the farms, but also everything posted on the wines labeling.
Pictures and situation D.O. Alicante