El Sequé

A complex and profound Monastrell

2019
2018 Outlet

El Sequé 2019

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.
€21.36
VAT inc.
6x
-5%
€20.27
unit
VAT inc.

Get €0.64 added to your Decántalo Balance when you buy this product
Get € 0.64 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Alicante
Winery: El Sequé
Production area: Spain Valencia
Contains sulphites
Tipo de Uva: 100% Monastrell
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El Sequé
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.
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Style El Sequé 2019

Characteristics El Sequé

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El Sequé is a red wine from D.O. Alicante produced by Bodegas y Viñedos El Sequé.
This winery belongs to the group of wineries Artadi, an important winemakig group of Rioja.

Bodegas y Viñedos El Sequé is located in the site Paraje el Sequé, in the municipality of Pinoso (Alicante). 


El Sequé
 is a monovarietal of Monastrell from old vineyards cultivated at 600 metres of altitude on quaternary sandy soils with a clayey subsurface.

It is vinified in open stainless steel deposits with cold maceration for 24-48 hours and fermentation for 10-12 days, with two daily stompings and a slight pump-over. It goes through malolactic fermentation and it is aged for 12 months in 500-litre French oak barrels.

El Sequé is a wine where the seduction of the sweetness of the ripe fruit, the silkiness of the saturated tannins and the balsamic freshness of the Mediterranean nature, roundly and seriously come together.
El Sequé
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Specific References

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8411976113182

Ratings El Sequé

Tasting notes El Sequé

Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Tipo de Uva: 100% Monastrell
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Tipo de Uva: 100% Monastrell
Contains sulphites
Alcohol: 14.50%
Production area: Spain Valencia
Type of grape: Monastrell
Designation: D.O. Alicante
Winery: El Sequé
Tipo de Uva: 100% Monastrell
Contains sulphites

Related articles on blog

El Sequé is the great winemaking business commitment of Artadi, which was soon rewarded with the recognition of their wines, both nationally and internationally. El Sequé is history, linked to the memory and the know-how of its people, oblivious to anything industrial and the mass, based on passion and respect for the vineyard. A business project based on the winegrowing richness of the region of Alicante, where from the beginning they chose to prove that wine made with Monastrell could also become a great wine.
There is no doubt that the Monastrell grape variety has become a fashionable grape variety. This region is home to over half a dozen cooperatives, which have been at the forefront of a wine revolution, making wines that are respectful to the local culture the area, cultivating vines with care, selecting only the best fruit and producing wines that faithfully express character of the terroir. These wines are easy to identify, due to the fact the estate or vineyard from which they came from is usually printed on their label. Also, their authenticity and quality can be guaranteed by the DO Alicante, which not only certifies the farms, but also everything posted on the wines labeling.
Pictures and situation D.O. Alicante