El Rapolao

Power and minerality

2020
priority_high 2019 Offer!

El Rapolao 2020

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
€22.55
VAT inc.
6x
-4%
€21.60
unit
VAT inc.

Get €0.68 added to your Decántalo Balance when you buy this product
Get € 0.68 added to your Decántalo Balance when you buy this product
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.
Alcohol: 13.50%
Designation: D.O. Bierzo
Production area: Spain Castilla y León
Contains sulphites
Type of grape: 34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
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El Rapolao
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.

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Style El Rapolao 2020

Characteristics El Rapolao

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Tasting notes El Rapolao

Alcohol: 13.50%
Production area: Spain Castilla y León
Designation: D.O. Bierzo
Type of grape: 34% Mencía, 33% Bastardo, 33% Garnacha Tintorera
Contains sulphites
La Vizcaína de Vinos is a relatively new project by the multifaceted winegrower and oenologist Raúl Pérez in his homeland: El Bierzo. He started and executed this project with his nephews, César Márquez and Nerea Pérez, the latter tragically deceased during the vintage of 2014. Raúl is a viticulture philosopher. He is also a consultant, as well as an oenologist, and he is the creator of genuine wines. All in all, quite a renown figure in our country. His name is on the lips of many good aficionados, and some of his wines are on the agenda of Robert Parker, although his labels are produced in quantities that seem more virtual than real.