Cuatro Pasos

A fresh and enveloping Bierzo Mencía

2018

Cuatro Pasos 2018

Red wine Joven.
€7.27
VAT inc.
VAT inc.

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Alcohol: 13.50%
Designation: D.O. Bierzo
Winery: Cuatro Pasos
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Mencía
Cuatro Pasos
Red wine Joven.
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Customer rating: Excellent

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Pairing

Style Cuatro Pasos 2018

Characteristics Cuatro Pasos

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Cuatro Pasos is a red wine from Bierzo produced by the Martin Codax winery.

The winery, located in the Valle del Salnés (Pontevedra), is characterized by its connection and affirmation of Galician culture, it is no coincidence that takes the name of a famous Galician troubadour.

Cuatro Pasos are 100% made from Mencia. The grapes come from vineyards with an average age of 80 years from 4 properties located in 4 different towns: Otero, Hornija, Corullón and Valtuille. The vineyards are planted on slate soils in the high areas of the Bierzo.

For its preparation, a first fermentation of the must in stainless steel tanks at controlled temperatures occurs. After this process, the wine ages for 2 months in barrels of French and American oak.

Cuatro Pasos gets its name from the spectacular bear tracks that were once found in one of the fields where Mencia vineyards are cultivated.

Cuatro Pasos
239340
2000 Items

Specific References

ean13
8414825337364

Ratings Cuatro Pasos

Tasting notes Cuatro Pasos

Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Cuatro Pasos
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Cuatro Pasos
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Cuatro Pasos
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Cuatro Pasos
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Martín Códax
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Martín Códax
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Martín Códax
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Martin Faixó
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Martín Códax
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Cuatro Pasos
Tipo de Uva: 100% Mencía
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Cuatro Pasos
Contains sulphites
Cuatro Pasos is the project of Martín Códax (Cambados, D.O. Rías Baixas) in the lands of El Bierzo. After years of effort, considerable investments and challenging decisions, Martín Códax has demonstrated that he not only has a sixth sense when it comes to forecasting new trends in the wine market but also that he knows how to execute them with perfect mastery. Bodegas Cuatro Pasos is a clear bet for an area of ​​great oenological interest, El Bierzo, conceived under the philosophy of empowering the identity of the terroir, as well as the personality and the quality of the native variety, Mencía.
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo