Croft Original 1L

1 Liter Without vintage

Croft Original 1L

Sweet wine "Criaderas y Soleras".
€10.99
VAT inc.
VAT inc.

Get €0.33 added to your Decántalo Balance when you buy this product
Get € 0.33 added to your Decántalo Balance when you buy this product
Alcohol: 17.50%
Winery: González Byass
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: Palomino, Pedro Ximénez
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Croft Original 1L
Sweet wine "Criaderas y Soleras".
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Specific References

ean13
8410005421069
Alcohol: 17.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: González Byass
Contains sulphites
Alcohol: 17.50%
Production area: Spain Andalusia
Winery: González Byass
Tipo de Uva: Palomino, Pedro Ximénez
Contains sulphites
This important company from Andalusia, owned by the González family, from Jeréz, has always been linked to the world of alcoholic beverages since 1835, and is one of the most prestigious and well-known sherry wineries in the world. Their almost 180 years of experience support their good work and deep knowledge in this sector. Wisdom, combined with an open minded approach, allows them to strengthen the current business, harvest after harvest, and to project a sustained growth in order to remain competitive in the difficult and changing current market.
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry