Cream Argüeso

Without vintage

Cream Argüeso

Cream (75 cl.).
€10.51
VAT inc.
6x
-5%
€10.02
unit
VAT inc.

Get €0.32 added to your Decántalo Balance when you buy this product
Get € 0.32 added to your Decántalo Balance when you buy this product
Alcohol: 17.00%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 80% Palomino, 20% Pedro Ximénez
Cream Argüeso
Cream (75 cl.).
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Pairing

Style Cream Argüeso

Characteristics Cream Argüeso

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Cream Argüeso is a generoso wine produced by Bodegas Argüeso in Sanlúcar de Barrameda (Jeréz), D.O. Jeréz.

 

Bodegas Argüeso was founded in1822 by León de Argüeso y Argüeso when he bought some old "soleras" and the winery San José, in Sanlúcar de Barrameda. The winery has grown until today, ageing its manzanilla wines in over 20,000 square metres, located in the historic centre of Sanlúcar.

Since the very beginning, Bodegas Argüeso has made the most renown manzanillas, which are highly valued by experts. Their good work has come through in each of their bottles.

 

Cream Argüeso is a wine made from Palomino and Pedro Ximénez grapes, from vineyards located in the municipality of Sanlúcar de Barrameda.

This wine comes from a coupage of different olorosos and amontillados, and it gets its sweetness from the addition of Pedro Ximénez. All these wines are made with the traditional biological and oxidative ageing, in the typical system of "criaderas" and "soleras".

 

Cream Argüeso is an intense, voluminous and sweet generoso wine. It stands out for the delicate prevalence of the Pedro Ximénez notes, as well as the raisins and the roasted dried fruit and nuts. A very interesting wine when it comes to pairing.

131962
1998 Items

Specific References

ean13
8411879000275
Alcohol: 17.00%
Production area: Spain Andalusia
Tipo de Uva: 80% Palomino, 20% Pedro Ximénez
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry