Coto de Imaz Reserva

A powerful Rioja Reserva that is velvety and balanced

2016

Coto de Imaz Reserva 2016

91
Suckling
Red wine Reserva. 17 months in American oak barrels.
€10.06
VAT inc.
6x
-10%
€9.01
unit
VAT inc.

Get €0.30 added to your Decántalo Balance when you buy this product
Get € 0.30 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O.Ca. Rioja
Production area: Spain La Rioja
Contains sulphites
Tipo de Uva: 100% Tempranillo
Coto de Imaz Reserva
Red wine Reserva. 17 months in American oak barrels.
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Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Coto de Imaz Reserva 2016

Characteristics Coto de Imaz Reserva

Real reviews from customers who have purchased this product

Coto de Imaz Reserva is a red wine from DO Rioja, it is a varietal Tempranillo. It is produced by the winery El Coto de Rioja, one of the best known Spanish wineries, whose production dates back to 1970.

Coto de Imaz Reserva is a classic wine from La Rioja. Their vineyards are located in Rioja Alta, in the town el Cenicero, where clay-limestone soil predominates.

The climate is continental with Mediterranean influences, extreme temperatures and few hours of sunshine. This type of soil and climate favours the subsequent aging of wine as it provides a very good acidity and grape extract.

Once the harvest and selection of grapes is complete, Coto de Imaz Reserva undergoes alcoholic fermentation in stainless steel tanks. It is later macerated for 18 days with frequent pumping to find a balance between fruit and extraction.

It finally spends 17 months aging in American oak barrels of 225 litres. It then ages in bottle 3½ years before going to market.

In addition to good ratings it has received, Coto de Imaz Reserva was honoured in 2014 with a gold medal at the Concours Mondial de Bruxelles.

234582
2000 Items

Specific References

ean13
8410537050126

Ratings Coto de Imaz Reserva

Tasting notes Coto de Imaz Reserva

Prizes Coto de Imaz Reserva

Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 14.00%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Tipo de Uva: 100% Tempranillo
Contains sulphites
Alcohol: 13.50%
Production area: Spain La Rioja
Type of grape: Tempranillo
Designation: D.O.Ca. Rioja
Tipo de Uva: 100% Tempranillo
Contains sulphites
Since its beginnings in 1970, the winery El Coto de Rioja has followed a policy of constant reinvestment that has not only meant doubling the size of its facilities, but also significantly increasing the extension of its own vineyard and the number of barrels for the ageing of its wines. In addition, the use of state-of-the-art technology has managed to harmonise the dimension, production volume and quality of the products with the aim of producing more and also achieving continuous improvements in their quality levels.
Pictures and situation El Coto de Rioja
Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Pictures and situation D.O.Ca. Rioja