Colosía Oloroso

Without vintage

Colosía Oloroso

90
Peñin
Oloroso (75 cl.). 5 years in solera.
€16.91
VAT inc.
6x
-9%
€15.32
unit
VAT inc.

Get €0.51 added to your Decántalo Balance when you buy this product
Get € 0.51 added to your Decántalo Balance when you buy this product
Alcohol: 18.00%
Winery: Colosia
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Colosía Oloroso
Oloroso (75 cl.). 5 years in solera.
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Customer rating: Excellent

Style Colosía Oloroso

Characteristics Colosía Oloroso

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Colosia Oloroso is a fortified wine produced under the D.O. Jerez by Bodegas Gutiérrez Colosia, situated in the Puerto de Santa Maria, Cadiz.  

The winery was founded back in 1838 and is situated at the mouth of the River Guadalete, on the Bay of Cadiz. The location of the winery is perfect for the production of wines, with the dry Levant wind and the humidity of the Atlantic offer an ideal self-regulation of humidity.

Colosia Oloroso is made exclusively with the Palomino Fino grape variety. This wine is made the traditional way, fortified up to 18%, undergoing only and oxidative ageing. Ageing in the barrel lasts for 5 years, where the wine is oxidised and made more complex, resulting in a wine with aromatic notes of dried fruit and wood. 

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Specific References

ean13
8437001118052

Ratings Colosía Oloroso

Alcohol: 18.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Colosia
Tipo de Uva: 100% Palomino
Contains sulphites
Pictures and situation Colosia
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry