Castell de Vilarnau Reserva Brut

A fresh and fruity toast

Without vintage

Castell de Vilarnau Reserva Brut

89
Suckling
Organic
Vegan
Cava Organic and Vegan.
€11.30
VAT inc.
VAT inc.

Get €0.34 added to your Decántalo Balance when you buy this product
Get € 0.34 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Vilarnau
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Macabeo, 35% Parellada, 15% Xarel·lo
Castell de Vilarnau Reserva Brut
Organic
Vegan
Cava Organic and Vegan.
50% discount on shipping for orders over €300

Right to return (14 calendar days)

Customer rating: Excellent

Characteristics Castell de Vilarnau Reserva Brut

Real reviews from customers who have purchased this product

Castell de Vilarnau Reserva Brut is a sparkling wine made by Vilarnau with the traditional varieties of Macabeo, Parellada and Xarel·lo in the DO Cava (Catalonia).  
 
Castell de Vilarnau is a small winery located in the Penedès region, 50 km from Barcelona. Their aim is to produce high quality wines by controlling the winemaking process from start to finish and taking care of the environment both in the vineyard and in the winery.  
 
Castell de Vilarnau Reserva Brut comes from vineyards located in the municipality of Sant Sadurní d’Anoia, in alluvial origin soils that give the fruit a very Mediterranean style. The vines are cultivated using ecological agriculture, without using any chemical products that could harm the natural balance of the terroir.  
 
In the winery, Castell de Vilarnau Reserva Brut is made from the three base wines made with each of the varieties separately and then these wines are blended. After blending the three wines, a second fermentation takes place in the bottle and it remains on its lees for a minimum of 18 months. After disgorging, the expedition liqueur is added.  
 
Castell de Vilarnau Reserva Brut is a traditional cava made with this Denomination of Origin’s three typical varieties. Fresh and fruity, this wine is a perfect way to start your evening.  
 
Vilarnau
103868
2000 Items

Specific References

ean13
8410023016308

Ratings Castell de Vilarnau Reserva Brut

Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Vilarnau
Tipo de Uva: 50% Macabeo, 35% Parellada, 15% Xarel·lo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava