Ata Rangi Raranga Sauvignon Blanc

Delicious complexity

2018

Ata Rangi Raranga Sauvignon Blanc 2018

Organic
White wine Aged in wood Organic.
€32.02
VAT inc.
6x
-10%
€28.75
unit
VAT inc.

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Get € 0.96 added to your Decántalo Balance when you buy this product
Alcohol: 12.50%
Designation: Martinborough
Winery: Ata Rangi
Production area: New Zealand Wellington
Contains sulphites
Tipo de Uva: 100% Sauvignon Blanc
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Ata Rangi Raranga Sauvignon Blanc
Organic
White wine Aged in wood Organic.
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Style Ata Rangi Raranga Sauvignon Blanc 2018

Characteristics Ata Rangi Raranga Sauvignon Blanc

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Ata Rangi Raranga Sauvignon Blanc is an organic barrel-aged white wine produced by the Ata Rangi winery with the Sauvignon Blanc variety in the Wellington area (New Zealand).

Located in the town of Martinborough, the name of this family winery means “sky at dawn” in Maori and was inspired by a study that showed that the soils and climate in this area were very similar to those in Burgundy. Then, in 1980, the Paton family decided to plant their own vineyards and produce premium wines. This has been a long process, and 30 years later, they have become a leading producer of Pinot Noir wineries in the New World. These are powerful and concentrated wines with an Antarctic influence.

Specifically, Ata Rangi Raranga Sauvignon Blanc comes from old vines cultivated fully according to ecological practices. These include the use of composting, maintaining the population of native insects and birds and growing wild plants between the strains, to help the terroir self-regulate without damaging its natural balance. And because it is also an area with high winds and low rainfall, there is no danger of moisture diseases spreading. This results in limited productions of small but concentrated grapes, which are harvested by hand at the optimum time.

The Ata Rangi Raranga Sauvignon Blanc grapes are immediately crushed cold and vinified with four different fermentations. For some of the time, it is left to ferment in a stainless steel tank. Then, after 10% has fermented with skins for 8 weeks, and 4% has fermented in whole cluster for 4 weeks, it is gently pressed to ferment in the barrel. Finally, 40% ferments in barrels without adding sulphur. Some malolactic fermentation takes place in the barrel.

A name that means “woven” in Maori, Ata Rangi Raranga Sauvignon Blanc is a white wine that shows the complex and textural style that is typical of the Martinborough region. An attractive combination of spices and appealing acidity.
Ata Rangi
245282
2000 Items

Specific References

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Ratings Ata Rangi Raranga Sauvignon Blanc

Tasting notes Ata Rangi Raranga Sauvignon Blanc

Alcohol: 12.50%
Production area: New Zealand Wellington
Type of grape: Sauvignon Blanc
Designation: Martinborough
Winery: Ata Rangi
Tipo de Uva: 100% Sauvignon Blanc
Contains sulphites
Alcohol: 12.50%
Production area: New Zealand Wellington
Type of grape: Sauvignon Blanc
Designation: Martinborough
Winery: Ata Rangi
Tipo de Uva: 100% Sauvignon Blanc
Contains sulphites