Arnaud Lambert Clos Tue-Loup 2016

A pure, precise and nuanced Saumur

2017

Arnaud Lambert Clos Tue-Loup 2201716

Organic
Red wine Aged in wood Organic. 12 months in French oak barrels.
€17.83
VAT inc.
-10% €19.82
VAT inc.
9 Last items in stock

Get €0.53 added to your Decántalo Balance when you buy this product
Get € 0.53 added to your Decántalo Balance when you buy this product
Arnaud Lambert Clos Tue-Loup 2017 is a smooth red wine with aromas of small black fruits and notes of violet flowers. On the palate it’s delicate, light and round. A wine with brilliant acidity, impressive fruitiness and perfectly blended tannins.
Red wine Aged in wood Organic. 12 months in French oak barrels.
Alcohol: 13.50%
Designation: AOC Saumur
Winery: Arnaud Lambert
Production area: France Loire
Contains sulphites
Tipo de Uva: 100% Cabernet Franc
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Arnaud Lambert Clos Tue-Loup 2016
Organic
Red wine Aged in wood Organic. 12 months in French oak barrels.
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Style Arnaud Lambert Clos Tue-Loup 2016 2017

Characteristics Arnaud Lambert Clos Tue-Loup 2016

Real reviews from customers who have purchased this product

Arnaud Lambert Clos Tue-Loup is an organic red wine made with theCabernet Franc variety by Arnaud Lambert in AOC Saumur, in the Loire (France). 
 
Arnaud Lambert is one of the most prestigious winegrowers in the Loire. Founded by his father Yves Lambert in 1996, Arnaud joined the project in 2005. Today the property is made up of about 30 hectares between Saint Cyr and Brézé, one of the most qualitative terroirs of the AOC Saumurappellation. The result is pure wines, full of acidity and vital force.
 
Arnaud Lambert Clos Tue-Loup comes from vineyards planted on a 2 hectare plot in 1995 and composed predominantly of tuff, a porous calcareous limestone. Organic farming has been practiced since 2009 and the vineyards have been certified organic since 2012. In addition, as of 2018 they are beginning to implement biodynamic practices. The harvest is carried out manually at the optimum point of ripeness. 
 
In the winery, the grapes of Arnaud Lambert Clos Tue-Loup are 100% destemmed and after a light crushing, they begin spontaneous fermentation with native yeasts in stainless steel tanks and a gentle extraction of only 2 weeks. Then, half the wine matures in stainless steel tanks and the other half in 2-3 year old barrels for 12 months. Finally it’s blended and matured in tanks for 6 months. 
 
A benchmark of prestige in the Loire Valley, Arnaud Lambert Clos Tue-Loup presents itself as a pure, precise and nuanced Saumur from the famous terroir of Brézé.
 
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Tasting notes Arnaud Lambert Clos Tue-Loup 2016

Alcohol: 13.50%
Production area: France Loire
Type of grape: Cabernet Franc
Designation: AOC Saumur
Winery: Arnaud Lambert
Contains sulphites
Alcohol: 13.50%
Production area: France Loire
Type of grape: Cabernet Franc
Designation: AOC Saumur
Winery: Arnaud Lambert
Tipo de Uva: 100% Cabernet Franc
Contains sulphites
Pictures and situation AOC Saumur