Amontillado Escuadrilla

Without vintage

Amontillado Escuadrilla

91
Peñin
90
Parker
91
Decanter
Amontillado (75 cl.).
€21.36
VAT inc.
6x
-9%
€19.37
unit
VAT inc.

Get €0.64 added to your Decántalo Balance when you buy this product
Get € 0.64 added to your Decántalo Balance when you buy this product
Alcohol: 18.50%
Winery: Lustau
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Amontillado Escuadrilla
Amontillado (75 cl.).
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Right to return (14 calendar days)

Customer rating: Excellent

Service

Style Amontillado Escuadrilla

Characteristics Amontillado Escuadrilla

Real reviews from customers who have purchased this product

Lustau brings us this dry sherry of undeniably high quality aged under flor and then subjected to several years of oxidative ageing.
101819
2000 Items

Specific References

ean13
8412325000214

Ratings Amontillado Escuadrilla

Alcohol: 18.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Lustau
Tipo de Uva: 100% Palomino
Contains sulphites
Lustau is considered today as the world's leading winery when it comes to top-quality sherry wines. The way they combine tradition with modernity and creativity, with constant search for quality of its wines, have accompanied them from its modest beginnings as stock keepers. Their several awards and mentions, both national and international, throughout its history, consolidate their leadership in the category of Sherry wines. Nowadays, they offer the consumer the widest range and highest quality in all market segments.
Pictures and situation Lustau
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry