Tío Pepe Amontillado Cuatro Palmas

50 cl. 2020

Tío Pepe Amontillado Cuatro Palmas 2020

96
Suckling
Amontillado (50 cl.).
€100.66
VAT inc.
VAT inc.

Get €3.02 added to your Decántalo Balance when you buy this product
Get € 3.02 added to your Decántalo Balance when you buy this product
Alcohol: 21.50%
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
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Tío Pepe Amontillado Cuatro Palmas
Amontillado (50 cl.).
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Style Tío Pepe Amontillado Cuatro Palmas 50 cl. 2020

Characteristics Tío Pepe Amontillado Cuatro Palmas

Real reviews from customers who have purchased this product

Fino Cuatro Palmas is, despite its name, a very old amontillado, with an average age of 52 years, from one of the oldest wineries, Tío Pepe.

Only 500 half bottles were produced, all from vintage no. 3. With a clear saline character, this Fino Cuatro Palmas is Tio Pepe at its greatest. A world class amontillado.

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Specific References

ean13
8410023026932

Ratings Tío Pepe Amontillado Cuatro Palmas

Tasting notes Tío Pepe Amontillado Cuatro Palmas

Prizes Tío Pepe Amontillado Cuatro Palmas

Alcohol: 21.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: González Byass
Contains sulphites
Alcohol: 21.50%
Production area: Spain Andalusia
Type of grape: Palomino
Tipo de Uva: 100% Palomino
Contains sulphites
Alcohol: 21.50%
Production area: Spain Andalusia
Type of grape: Palomino
Contains sulphites
Alcohol: 21.50%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: González Byass
Contains sulphites
Tio Pepe was created in 1894, and its name refers to José Ángel de la Peña, adviser and uncle of the founder. It is probably the best known Spanish wine in the world, part of it thanks to the icon of the bottle with a hat, a red jacket and a guitar. This image was launched in the 100 anniversary of the brand in 1935. It is a Fino made from Palomino grapes and aged in "solera" for approximately 4 years. It has a pale straw colour, with a delicate aroma (almond-like), with no acidity, very dry and light on the palate.
Pictures and situation Bodegas Tío Pepe
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry