Alvear Palacio Quemado Reserva

True reflection of a single plot

2016

Palacio Quemado Reserva 2016

Red wine Reserva. 16 months in French and American oak barrels and 20 months in bottle.
€14.15
VAT inc.
6x
-5%
€13.40
unit
VAT inc.

Get €0.42 added to your Decántalo Balance when you buy this product
Get € 0.42 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Winery: Palacio Quemado
Production area: Spain Estremadura
Contains sulphites
Tipo de Uva: 100% Tempranillo
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Alvear Palacio Quemado Reserva
Red wine Reserva. 16 months in French and American oak barrels and 20 months in bottle.
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Characteristics Alvear Palacio Quemado Reserva

Real reviews from customers who have purchased this product

Palacio Quemado Reserva is a red wine from the D.O Ribera del Guadiana produced by Bodegas Palacio Quemado. This is a monovarietal of Tempranillo.

The grape for Palacio Quemado Reserva originates from old vines from their own estate: Palacio Quemado. The region has a warm summer and very gentle winters.

The harvest is performed when the grapes reach full maturity, the beginning of September.

After arriving at the winery, Palacio Quemado Reserva receives a long and careful maceration.

Palacio Quemado Reserva remains for 16 months in French (70%) and American (30%) oak barrels.

Bodega Palacio Quemado was created by Bodeagas Alvear and the Losada Serra family in 1999 in Extramadura. The winery produces three different products that little by little have been making a name for themselves on the Spanish wine scene.

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Specific References

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Ratings Alvear Palacio Quemado Reserva

Tasting notes Alvear Palacio Quemado Reserva

Alcohol: 14.00%
Production area: Spain Estremadura
Type of grape: Tempranillo
Winery: Palacio Quemado
Contains sulphites
Alcohol: 14.00%
Production area: Spain Estremadura
Type of grape: Tempranillo
Winery: Palacio Quemado
Contains sulphites
Alcohol: 14.00%
Production area: Spain Estremadura
Type of grape: Tempranillo
Winery: Palacio Quemado
Contains sulphites
Alcohol: 14.00%
Production area: Spain Estremadura
Type of grape: Tempranillo
Winery: Palacio Quemado
Contains sulphites
Alcohol: 14.00%
Production area: Spain Estremadura
Type of grape: Tempranillo
Winery: Palacio Quemado
Tipo de Uva: 100% Tempranillo
Contains sulphites
Palacio Quemado, the challenge of Bodegas Alvear and the Losada Serra family in Extremadura to make wines under D.O. Ribera del Guadiana. Palacio Quemado, formerly known as Viñas de Alangue, is a relatively recent viticultural experience that seeks to make quality wines from an exceptional terroir, linked to the century-old experience of bodegas Alvear, and based on tradition, respect for the land, and the best winery technology.
Although Extremadura has been a little behind in the revolution of Spanish viticulture, it is evident that the area is now making a firm commitment to improve and modernise viticulture and oenology in the region. Many wines of the region reflect this new lease of life while holding on to their own extremeño style. It is therefore not surprising that new visionary winemakers and wineries have, as they have in Alvear, set up wineries in these latitudes to produce modern and personal wines.