

Viña Pomal Tempranillo Blanco Reserva is a white wine from the D.O La Rioja produced by Bodegas Bilbaínas. This wine is made using only Tempranillo Blanco grapes.
The grapes used to make Viña Pomal Tempranillo Blanco Reserva come from selected vineyards in the area. Specifically the estates are situated in Haro, 450 metres above sea level, and Tudelilla, 740 metres above sea level.
After the harvest has been carried out and the grapes arrive at the winery, maceration is carried out for 8 hours with the peel still intact. The obtained must then ferments in barrels at a temperature of 15ºC. During this phase various battonages are carried out.
Viña Pomal Tempranillo Blanco Reserva then ages in new french oak barrels before being bottled. Following this, it rests for another 12 months in the bottle.
Viña Pomal is a hallmark of Bodegas Bilbaínas, the oldest bottling company in La Rioja and probably one of the most prestigious in the denomination of origen.
The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.