Vendrell Olivella El creuer

2016

Vendrell Olivella El creuer 2016

Organic
Cava Brut Nature Organic. 40 months in bottle.
€16.50
VAT inc.
6x
-5%
€15.65
unit
VAT inc.

Get €0.50 added to your Decántalo Balance when you buy this product
Get € 0.50 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Macabeo, 50% Xarel·lo
Vendrell Olivella El creuer
Organic
Cava Brut Nature Organic. 40 months in bottle.
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Characteristics Vendrell Olivella El creuer

Real reviews from customers who have purchased this product

Vendrell Olivella El creuer Brut Nature is an organic cava produced by the winery Vendrell Olivella in Les Cabanyes del Penedès. D.O. Cava.

 

Vendrell Olivella is a small family-run winery located in the Mas Gomà farm. It has 20 hectares of vines that are over 60 years old. Five generations of winegrowers have cared for and looked after these vineyards.

Their philosophy is to support cavas that are aged for long periods of time, with traditional varieties, that naturally reflect the landscape where they are born from. This is why the opt for sustainable agriculture that respects the environment. 

 

Vendrell Olivella El creuer Brut Nature is an organic cava made from Xarello and Maccabeu, from vines that are over 60 years old, planted on calcareous soils. They are manually harvested, and after a traditional winemaking process, they go through a second fermentation with an ageing stage of 40 months, leaving less than 2 gr of residual sugar per litre.

 

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Specific References

ean13
8437003662973

Tasting notes Vendrell Olivella El creuer

Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Tipo de Uva: 50% Macabeo, 50% Xarel·lo
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo
Type of sparkling wine: Cava
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava