Sumarroca Il·lògic

100% Xare·lo, 100% Penedès

2020

Sumarroca Il·lògic 2020

White wine Aged on its lees. 3 months on lees in stainless steel vats.
€8.25
VAT inc.
VAT inc.

Get €0.25 added to your Decántalo Balance when you buy this product
Get € 0.25 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: D.O. Penedès
Winery: Sumarroca
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Xarel·lo
Sumarroca Il·lògic
White wine Aged on its lees. 3 months on lees in stainless steel vats.
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Style Sumarroca Il·lògic 2020

Characteristics Sumarroca Il·lògic

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Sumarroca Il·lògic is a white wine aged on lees produced by the Sumarroca winery in the D.O. Penedès (Catalonia) with the native Xarel·lo variety.

Although the origins of Sumarroca lie in Pallars Jussà (Lleida), the project moved to Penedès (Barcelona), specifically to Subirats, in 1983. With a total of 465 hectares of their own vineyards, they make an extensive range of sparkling, rosé, white and red wines that are faithful to the region they come from.

Sumarroca Il·lògic comes from the so-called “Vinya Queto”, an estate owned by Sumarroca that lies 140 metres above sea level with mainly clayey soils. Once the grapes are harvested at the optimum point of ripeness, Sumarroca Il·lògic is vinified. The grapes are pressed and the resulting must is placed in stainless steel to begin fermentation at 16ºC for 18-20 days.

Because Xarel·lo is one of the star varieties in Penedès, and often mixed with another more aromatic variety, Sumarroca Il·lògic is 100% Xare·lo, 100% Penedès.

Sumarroca
242675
2000 Items

Specific References

ean13
8412766150653

Tasting notes Sumarroca Il·lògic

Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Tipo de Uva: 100% Xarel·lo
Contains sulphites
Initially born with the name Molí Coloma more than three decades ago, the trajectory of Bodegas Sumarroca has been so meteoric that in a few years it has positioned itself as a reference intimately linked to the new winegrowing era of Penedés; more modern and cosmopolitan. A great team of professionals behind an innovative family, which has brought together the passion for the land, determination to cultivate it, tradition and innovative will, feelings and reasoning. At Sumarroca they work towards materialising its creator's philosophy: to improve the quality of production to achieve innovative wines and cavas, with character and balance.
Pictures and situation Sumarroca
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès