Robert J. Mur Brut Rosat Tradició

Without vintage

Robert J. Mur Brut Rosat Tradició

Cava Brut.
€8.25
VAT inc.
VAT inc.

Get €0.25 added to your Decántalo Balance when you buy this product
Get € 0.25 added to your Decántalo Balance when you buy this product
In the mouth, it is a fresh and acid wine. Little by little, it gives way to stronger sensations that come from its ageing.

Strawberry colour with subtle salmon reflections.

Intense aromas of fruits of the forest, with notes of the ageing.
Cava Brut.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Robert J. Mur
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 40% Pinot Noir, 30% Garnacha Tinta, 30% Monastrell, 20% Trepat
Robert J. Mur Brut Rosat Tradició
Cava Brut.
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Right to return (14 calendar days)

Customer rating: Excellent

Characteristics Robert J. Mur Brut Rosat Tradició

Real reviews from customers who have purchased this product

Robert J. Mur Brut Rosat Tradició is a cava made of Trepat (20%), Monastrell (40%), Grenache (30%) and Pinot Noir (10%) grapes. This wine is produced following the traditional "champenoise" method, a traditional method of sparkling wine production of the region of Champagne, which is characterised by going through a second fermentation in the bottle. This wine has been aged for 12 to 20 months in the cellar.
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Specific References

ean13
8427020100954

Tasting notes Robert J. Mur Brut Rosat Tradició

Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Robert J. Mur
Tipo de Uva: 40% Pinot Noir, 30% Garnacha Tinta, 30% Monastrell, 20% Trepat
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava