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Randemar Blanc

Randemar Blanc

Adjacent to the sea
Randemar Blanc
75 cl.
2023
redeemGet €0.19 in Saldo Decántalo by buying this product
Details
12.00%
Alcohol 12.00%
Balearic Islands
Production area Balearic Islands
VT Mallorca
Designation of Origin VT Mallorca
Celler Tianna Negre
Winery Celler Tianna Negre
Contains sulphites
82% Premsal Blanco, 14% Chardonnay, 4% Moscatel de Frontignon
Varieties 82% Premsal Blanco, 14% Chardonnay, 4% Moscatel de Frontignon
6.0
Service 6.0
75 cl.
Volume 75 cl.

Tasting notes Randemar Blanc 2023

White wine Young.

Style Randemar Blanc
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Aperitif, Soft cheeses, White fish, Rice dishes

About Randemar Blanc

Randemar Blanc is a white wine produced by the winery Celler Tianna Negre in the municipality of Binissalem, VT Mallorca.

 

Celler Tianna Negre is the project of the family Morey-Garau, and the company Antonio Nadal, S.A. (Bodegas Túnel), which is born from the idea of building a winery to produce their own wines. At first they made their first wine in the garage of a friend who was a winemaker. It was in 2007 when they opened their own winery, equipped with state-of-the-art technology, enabling them to take care of the grapes in the entire production process, at the same time as they paid utmost respect for the environment.

The Morey-Garay family is originally from the municipality of Consell, a neighbouring village of Binissalem, with a great winemaking tradition. This is where they first vineyard, with more than 35 years of age, was located. Currently, the winery has 35 hectares of vineyards distributed throughout the region of Raiguer. The vineyards are planted on soils with predominant Call Vermell, a calcareous soil with a clayey texture, rich in iron, which gives it its characteristic red colour.  The climate of the area is typically Mediterranean, with very mild summers and moderately cold winters.

 

Randemar Blanc is a wine made from Premsal Blanc, Chardonnay and Muscat de Frontignan , from their own vineyards.

The grapes are manually harvested and placed in boxes. Then, they are selected in the vineyards. Once they arrive at the winery, they are destemmed and then they go through a short pre-fermentation maceration with their skins at a low temperature. After being gently pressed, the must is transferred to isothermal deposits, where it goes through a static settling process at a controlled temperature that must not exceed 10ºC. The clean must is taken to stainless steel deposits at a controlled temperature, between 12 and 14ºC, where it will ferment for 21 days. When it finished the fermentation, it will remain in these deposits on its fine lees the two following months.

 

 

2018 Randemar Blanc is a light, aromatic and fresh wine. Very fruity on the nose, and agile and dynamic in the mouth.

Real reviews from customers who have purchased this product

€9.45 VAT inc.
€8.95 c/u Save €3.00
€8.95 c/u Save €3.00