Pere Mata L'Ensamblatge

Name: Pere Mata L'Ensamblatge 2012
Brand: Mata i Coloma
Price: 10.8 EUR
Availability: InStock

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Get € 0.32 added to your Decántalo Balance when you buy this product

Alcohol: 11.50%

Designation: D.O. Cava

Winery: Mata i Coloma

Production area: Spain

Catalonia

Contains sulphites

Tipo de Uva: 50% Macabeo, 30% Xarel·lo, 20% Parellada

Cava Brut Nature.

Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 6.0°C

Pairing

Fish rices, Iberian ham

Characteristics Pere Mata L'Ensamblatge

Pere Mata l'Ensamblatge is a Gran Reserva Brut Nature from Cava produced by the Mata i Coloma cellar. It is a blend of Macabeo (38%), Parellada (34%) and Xarelo (28%).

The vineyards are located in Sant Sadurní d'Anoia, well known as the capital of cava.

Once the harvest is complete, the first fermentation, which lasts about 20 days at a temperature of 16 ° is performed.

The second fermentation takes about 70 days at a temperature of 14.5º.

Finally, this cava rests with its lees for more than four years.

This brand was established in the early 90's and has since grown rapidly. Agusti Torello Mata, founder of the Mata i Coloma winery is one of the best known and valued producers of cava.

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Description
Product Details

Pere Mata l'Ensamblatge is a Gran Reserva Brut Nature from Cava produced by the Mata i Coloma cellar. It is a blend of Macabeo (38%), Parellada (34%) and Xarelo (28%).

The vineyards are located in Sant Sadurní d'Anoia, well known as the capital of cava.

Once the harvest is complete, the first fermentation, which lasts about 20 days at a temperature of 16 ° is performed.

The second fermentation takes about 70 days at a temperature of 14.5º.

Finally, this cava rests with its lees for more than four years.

This brand was established in the early 90's and has since grown rapidly. Agusti Torello Mata, founder of the Mata i Coloma winery is one of the best known and valued producers of cava.

Brand Mata i Coloma

Reference 217298

In stock 2000 Items

Specific References

ean13: 8437008399140

Tasting notes Pere Mata L'Ensamblatge

2008

Broad and persistent finish.

Bright pale golden colour with greenish highlights. A small bubble.

Notes of aging, to which are added notes of butter and toast on a background of ripe fruit notes.

Alcohol: 11.50%

Type of grape: Xarel·lo, Parellada, Macabeo

Designation: D.O. Cava

Winery: Mata i Coloma

Contains sulphites

Alcohol: 11.50%

Production area: Spain

Catalonia

Type of grape: Xarel·lo, Parellada, Macabeo

Designation: D.O. Cava

Winery: Mata i Coloma

Contains sulphites

Alcohol: 11.50%

Production area: Spain

Catalonia

Type of grape: Xarel·lo, Parellada, Macabeo

Designation: D.O. Cava

Winery: Mata i Coloma

Contains sulphites

Alcohol: 11.50%

Production area: Spain

Catalonia

Designation: D.O. Cava

Winery: Mata i Coloma

Tipo de Uva: 50% Macabeo, 30% Xarel·lo, 20% Parellada

Contains sulphites

Alcohol: 11.50%

Production area: Spain

Catalonia

Type of grape: Xarel·lo, Parellada, Macabeo

Designation: D.O. Cava

Winery: Mata i Coloma

Contains sulphites

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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.