Aperitif, White fish, Sweet desserts, White meats, Chocolate, Fruity desserts, Salads, Seafood, Soft cheeses
Characteristics Pas de Sucre
New vintage of this artisanal cava produced by the winery Conde de Valicourt, one of the smallest in Sant Sadurní de Anoia, the capital of cava. This winery has a modest production of 60,000 bottles per year. As its names suggest, this cava does not contain added suggar after the disgorgement, and therefore, if consummed in moderation, it is suitable for diabetics.
Real reviews from customers who have purchased this product
Cava is a large complex that leads to a set fine, intense and very personal. Comprehensive and balanced.
The bubble of slow ascent and small size, string type, reflects the quality of the blend and the childbearing years. Bright golden straw.
We find the uniqueness of the fruit aroma that culminates in lightly toasted and balsamic notes.
Cava Brut Nature. 48 months in bottle.
Others
sparkling wines
Conde de Valicourt
Conde de Valicourt is a small winery in Sant Sadurni d'Anoia. Located in the center of town, dating back to 1940, when Pere Montserrat, father of Martin, the current owner and winemaker, began to develop under the name cava Montserrat Brothers, then I would use the name Permont's ( Pere Montserrat abbreviations), and several years later would be associated with the descendants of Conde de Valicourt (Reims, northern France), who eventually would buy the name as a trademark.