Monasterio de las Viñas Reserva

Monasterio de las Viñas Reserva is a red wine made by Bodega Monasterio de las Viñas Reserva in San José de Aguarón, in the D.O. Cariñena.
Monasterio de las Viñas Reserva is a blend of Grenache (70%), Tempranillo (20%) and Carignan (10%), from vineyards between 35 and 45 years old planted in a low vine plantation system.

The harvest is carried out by hand. The grapes go through a cold maceration (6ºC) for 96 hours and ferment for 8 days in stainless steel deposits at a controlled temperature of 28ºC. Once the fermentation is completed, the wine macerates for between 15 and 20 days to finish extracting the grape's potential. The varieties are aged separately: the Tempranillo and the Carignan in French oak barrels and the Grenache in American oak barrels.
Choosing the best barrels the final blend is made and the wine is bottled and left to age in the bottle for at least 24 months.