Molí dels Capellans Atrepat

2020

Molí dels Capellans Atrepat 2020

Red wine Joven.
€8.50
VAT inc.
VAT inc.

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Get € 0.26 added to your Decántalo Balance when you buy this product

Molí dels Capellans Atrepat is a fresh and cheerful wine. The nose reveals aromas of ripe red fruit and slightly floral. On the palate it is smooth, fresh and fruity.

Red wine Joven.
Alcohol: 12.50%
Designation: D.O. Conca de Barberà
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Trepat
Molí dels Capellans Atrepat
Molí dels Capellans Atrepat
Molí dels Capellans Atrepat
Red wine Joven.
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Style Molí dels Capellans Atrepat 2020

Characteristics Molí dels Capellans Atrepat

Real reviews from customers who have purchased this product

Molí dels Capellans Atrepat is a red wine produced by the winery Molí dels Capellans in Montblanc, D.O. Conca de Barberá.


Molí dels Capellans was born in 2007. Sergi Montalà and Jordi Masdeu started this project to produce high-quality wines at a reduced production level, respecting, to the maximum extent, the winemaking tradition of the region, Conca de Barberá.

Using grapes that come from old low-yield high-quality vines, provides excellent wines that reflect the vineyard where they come from.


Molí dels Capellans Atrepat is made from 100% Trepat, which comes from one farm of old vines. Vase-shaped vines planted in 1974, at 485 metres of altitude on clayey-calcareous soils with a poor organic matter. They started cultivating them organically in 2012.

Grapes are harvested twice. 40% of the grapes go through carbonic maceration and then, all the must ferments together at a low temperature. It undergoes malolactic fermentation and is left to stand for 3 months on its fine lees.

246520
2000 Items

Specific References

ean13
8437010046025

Tasting notes Molí dels Capellans Atrepat

Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Tipo de Uva: 100% Trepat
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Trepat
Designation: D.O. Conca de Barberà
Tipo de Uva: 100% Trepat
Contains sulphites
As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.
Pictures and situation D.O. Conca de Barberà