Máquina & Tabla Páramos de Nicasia

2018

Máquina & Tabla Páramos de Nicasia 2018

Biodynamic
Red wine Aged in wood Biodynamic and Respectful agriculture. 12 months in oak barrels.
€12.45
VAT inc.
6x
-5%
€11.80
unit
VAT inc.

Get €0.37 added to your Decántalo Balance when you buy this product
Get € 0.37 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Toro
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Tinta de Toro
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Máquina & Tabla Páramos de Nicasia
Biodynamic
Red wine Aged in wood Biodynamic and Respectful agriculture. 12 months in oak barrels.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Máquina & Tabla Páramos de Nicasia 2018

Characteristics Máquina & Tabla Páramos de Nicasia

Real reviews from customers who have purchased this product

Páramos de Nicasia is a red wine from the Toro region produced by the Màquina & Tabla winery. It is made using Tinta de Toro grapes.

The grapes used for Páramos de Nicasia come from vineyards that are ungrafted and around 80 years old. The vineyards occupy 3 hectares of land and the soils that contain boulders.  

The harvest takes place once the grapes have achieved optimal ripeness. At the winery, the grapes first go through a selection process. Then, fermentation takes place using indingenous yeasts followed by a long maceration. Throughout the vinification process there is no addition of sulpherous acids. After the vinificaiton process, the wine is aged.

Páramos de Nicasia is aged for 12 months in oak barrels that have a 600 litre capacity. Following this, the wine is bottled, with only 5,500 bottles of Páramos de Nicasia being produced.

The Màquina & Tabla winery was founded in 2012. After a careful selection of the best vineyards in Castilla y León, it started to produce real quality wines, which everytime receive acclaim from wine critics
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Specific References

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Ratings Máquina & Tabla Páramos de Nicasia

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Tipo de Uva: 100% Tinta de Toro
Contains sulphites
In Toro, the red wines are mainly made with the Tinta de Toro grape variety, planted on soils of fluvial origin by the influence of the Duero River and its tributaries, grown on poor, sandy and dry soils the further away you move from the river. Toro offers powerful wines, well bodied, flavourful, complex, and tannic. Although on a smaller scale, the region also produces white wines using the Verdejo and Malvasía varieties. Since the ´80’s, Toro has experienced a revival in its wines, thanks to a new generation of highly skilled winemakers and the installation of many big names in the region, such as Pintia, a winery belonging to the Vega Sicília group, or Teso la Monja, part of Sierra Cantabria.