Máquina & Tabla El Oso y La Alemana Tinto

An atypical red Toro: fine, delicate and elegant

2019

Máquina & Tabla El Oso y La Alemana Tinto 2019

Biodynamic
Red wine Aged in wood Biodynamic and Respectful agriculture. 8 months in French oak barrels.
€9.85
VAT inc.
VAT inc.

Get €0.30 added to your Decántalo Balance when you buy this product
Get € 0.30 added to your Decántalo Balance when you buy this product
Alcohol: 14.00%
Designation: Toro
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 50% Garnacha Tinta, 50% Tinta de Toro
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Máquina & Tabla  El Oso y La Alemana Tinto
Biodynamic
Red wine Aged in wood Biodynamic and Respectful agriculture. 8 months in French oak barrels.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Máquina & Tabla El Oso y La Alemana Tinto 2019

Characteristics Máquina & Tabla El Oso y La Alemana Tinto

Real reviews from customers who have purchased this product

El Oso y la Alemana Tinto is a red wine with barrel ageing from the Toro area, made with Tinta de Toro and Black Grenachevarieties by the Máquina & Tabla winery.

Máquina & Tabla is a project by Oriol Illa and Susana Pastor. Oriol is the winemaker. He has worked in emblematic wineries such as Clos Mogador, and currently advises Vinya l'Hereu, Heretat Montrubí, El Jelipins and Prieto Pariente. Susana is devoted to communication, and they undertook this project together in 2012.

The Tinta de Toro vineyard for El Oso y la Alemana Tinto is very old and is planted un-grafted; I.e., the plants are a single individual and not a graft-pattern combination as they are in most vineyards. In addition, the El Oso y la Alemana Tinto vineyards are cultivated following biodynamic principles.

The grapes for El Oso y la Alemana Tinto come from the Toro area in Zamora, but the wines do not have the Toro D.O. because they are produced outside the denomination.

To vinify El Oso y la Alemana Tinto the harvest is performed manually, the grapes are destemmed and are then incubated for two weeks. Fermentation is carried out with the grape’s own native yeasts. Once the fermentation is finished, the wine is aged for 12 months in 500 litre French oak barrels. Very large barrels are used so that the contribution of wood from the barrel does not mask the wine’s aromas. A total of 12,000 bottles are produced.

El Oso y la Alemana Tinto is a fine, delicate and elegant wine, quite different from most Toro red wines.
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Specific References

ean13
8437015035161

Tasting notes Máquina & Tabla El Oso y La Alemana Tinto

Alcohol: 14.50%
Production area: Spain Castilla y León
Designation: Toro
Tipo de Uva: 50% Garnacha Tinta, 50% Tinta de Toro
Contains sulphites
Alcohol: 14.00%
Production area: Spain Castilla y León
Designation: Toro
Tipo de Uva: 50% Garnacha Tinta, 50% Tinta de Toro
Contains sulphites
Pictures and situation Toro