Llopart Néctar Terrenal Semidolç

Llopart Néctar Terrenal Semidolç is a sparkling wine produced by LLopart in Subirats (Barcelona), specifically in Corpinnat  (the EU collective brand born in the Catalan Penedès region).

LLopart is a family-run winery with a long winemaking tradition. In 1385, they documented the transfer of some vines located in the current Heredad Can Llopart to Bernat Llopart. However, it was not until 1887 when they finished the first bottle of sparkling wine, in the country house that the family has in Subirats.

Heredad Can Llopart is the family farm. It is located on a hill with prominent slopes at 340 metres above sea level. The climate in this area has very mild winters, and sunny summers that are not too warm. The mountain range of Montserrat protects the vineyards from the cold northern winds during the winter, making temperatures milder.

LLopart makes all their sparkling wines using the traditional champenoise method,seeking the excellence of all their products from the maximum quality of the raw material, the grape.

Llopart Néctar Terrenal Semidolç is a sparkling wine made from Xarello and Parellada from the vineyards located in the family farm, Heredad Can Llopart.

After the manual harvest, each variety is vinified individually. When the fermentation has ended, they perform a coupage of the four varieties. Then, they carry out the tirage or bottling with yeast and sugar, so that the wine can carry on to its second fermentation in the bottle. After a minimum ageing of 18 months they perform the disgorgement and they add liqueur d'expédition, a liqueur made from aged wines with the desired degree of sweetness.