Heinrich Blaufränkisch Leithaberg DAC

Typicity and individuality in harmon

2017

Heinrich Blaufränkisch Leithaberg DAC 2017

92
Parker
Organic
Biodynamic
Red wine Aged in wood Biodynamic and Organic. 3 months in chestnut barrels.
€22.60
VAT inc.
6x
-4%
€21.65
unit
VAT inc.
9 Last items in stock

Get €0.68 added to your Decántalo Balance when you buy this product
Get € 0.68 added to your Decántalo Balance when you buy this product
Heinrich Blaufränkisch Leithaberg DAC 2017 is a smooth red wine with aromas of black berries, earthy notes and piquant hints of spice. On the palate it’s intense, lively and fruity. A wine with fine tannins and a very pleasant mineral aftertaste.
Red wine Aged in wood Biodynamic and Organic. 3 months in chestnut barrels.
Alcohol: 13.00%
Designation: Leithaberg
Production area: Austria Burgenland
Contains sulphites
Tipo de Uva: 100% Blaufränkisch
  • New
Heinrich Blaufränkisch Leithaberg DAC
Organic
Biodynamic
Red wine Aged in wood Biodynamic and Organic. 3 months in chestnut barrels.
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Style Heinrich Blaufränkisch Leithaberg DAC 2017

Characteristics Heinrich Blaufränkisch Leithaberg DAC

Real reviews from customers who have purchased this product

Heinrich Blaufränkisch Leithaberg DAC is an organic, biodynamic red wine made in barrels by the Heinrich winery with the native Blaufränkisch variety in the Austrian Leithaberg denomination, in Burgenland.

Gernot and Heike Heinrich founded their winery in 1990 with just one hectare . A wine company expert at producing wines from local varieties such as Blaufränkisch and trying to show the true essence of the place with organic farming and minimally interventionist winemaking.

Heinrich Blaufränkisch Leithaberg DAC comes from old Blaufränkisch vineyards situated on the slopes of the Leitha mountain. The soils are fossil-rich limestone, calcareous sandstone and shale. Organic farming with biodynamic standards is practiced.

Heinrich Blaufränkisch Leithaberg DAC is a wine made from spontaneous fermentation with native yeasts and a three-week maceration of the skins in wooden fermentation tanks. It’s then gently pressed and finally aged for 20 months in 500-liter used oak barrels.

Heinrich Blaufränkisch Leithaberg DAC is a wine which shows the essence of Burgenland. A red wine with the characteristics typical of the region and the natural charismatic individuality of the winery itself.

 

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9 Items

Specific References

ean13
9120007369991

Ratings Heinrich Blaufränkisch Leithaberg DAC

Tasting notes Heinrich Blaufränkisch Leithaberg DAC

Alcohol: 13.00%
Production area: Austria Burgenland
Type of grape: Blaufränkisch
Designation: Leithaberg
Tipo de Uva: 100% Blaufränkisch
Contains sulphites