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Gramona Gran Cuvée de Postre is a sweet (50 g/L sugar), creamy sparkling with a touch of freshness. It is the dessert sparkling with the longest aging. On the nose the aromas of white fruit in compote stand out, with dried apricots and quince and with a sherry-like base note that comes from the issuing liqueur’s soleras. On the palate it is full with a fine bubble and very lingering.
This sparkling wine, which is ideal to accompany the desserts in the most exquisite, is one of the only candies that are made with wine first raised as large reserves. This allows a sweet tooth does not have to suffer heartburn or excess carbon and enjoy the softness of an elegant champagne.
It is innovative in the 30 months of aging. The longest on the market of the dessert sparkling wines.
Gramona Gran Cuvée de Postre is a sweet (50 g/L sugar), creamy sparkling with a touch of freshness. It is the dessert sparkling with the longest aging. On the nose the aromas of white fruit in compote stand out, with dried apricots and quince and with a sherry-like base note that comes from the issuing liqueur’s soleras. On the palate it is full with a fine bubble and very lingering.
Gramona is a historic family winery located in Sant Sadurní d'Anoia. The first bottles hit the market 120 years ago and today these wines and cavas continue to be developed with the same passion and dedication. These cellars have today become a worldwide reference for lovers of this sparkling wine.