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Cuscó Berga Brut Nature Tradició









Tasting notes Cuscó Berga Brut Nature Tradició 2017
Cava Brut Nature. 48 months in bottle.
Dry |
|
Sweet | |
Fruity |
|
Creamy | |
Short ageing |
|
Long ageing |
About Cuscó Berga Brut Nature Tradició
Cuscó Berga Brut Nature Tradició is a cava made from Macabeo (20%), Xarel·lo (60%) and Parellada (20%) produced by the Cuscó Berga winery in Penedés.
This cava follows the traditional method of the Champagne region, called "méthode champenoise". Firstly, they separate the varieties. In the winery they peel the grapes and cool them at a temperature of 8 ºC to prevent oxidation. Then the first gentle pressing is done, where they obtain the must, this is decanted and cooled at a temperature of 6 ºC, leaving it to rest for 24 hours.
The clean must is then transferred into the fermentation deposits, where they remain for three weeks at 14-15ºC. Once they have been filtered and stabilized, the coupage is made. They are then bottled; there is a second natural fermentation for 3 months at 10-12 ºC, this continues for four years.
2008 | On the palate it is balanced and dry as well as soft, with nuances from the aging. It has a well-balanced acidity. Pale golden colour. Very bright with very fine and small bubbles and a rosary form. It has complex aromas with elegant spicy notes. |