Colosía Moscatel Soleado

Without vintage

Colosía Moscatel Soleado

89
Peñin
Sweet wine "Criaderas y Soleras".
€17.50
VAT inc.
-10% €19.45
VAT inc.

Get €0.53 added to your Decántalo Balance when you buy this product
Get € 0.53 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Winery: Colosia
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Moscatel
  • -10.03%
  • New
Colosía Moscatel Soleado
Sweet wine "Criaderas y Soleras".
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Characteristics Colosía Moscatel Soleado

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Colosia Moscatel Soleado is a liquor wine produced in D.O. Jerez by Bodegas Gutiérrez Colosía in Puerto de Santa María, Cádiz. 

Dating from 1838, this winery can be found in the estuary of the Guadalete river, in the bay of CádizThe winery’s position is perfect for growing vineyards since the dry winds from the East and the moisture from the Atlantic regulate the humidity naturally. 

Colosia Moscatel Soleado is produced using the 'pasil' artisanal system. This method consists in spreading out the grapes on the sand to dry in the sun.
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Specific References

ean13
8437001118106

Ratings Colosía Moscatel Soleado

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Moscatel
Winery: Colosia
Tipo de Uva: 100% Moscatel
Contains sulphites
Pictures and situation Colosia
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry