Chano Villar

2012

Chano Villar 2012

93
Decántalo
90
Peñin
90
Parker
Red wine Joven. 9 months in tank.
€16.60
VAT inc.
-10% €18.45
VAT inc.
2 Last items in stock

Get €0.50 added to your Decántalo Balance when you buy this product
Get € 0.50 added to your Decántalo Balance when you buy this product
Alcohol: 12.60%
Designation: D.O. Bierzo
Winery: Akilia
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Mencía
  • -10.03%
Chano Villar
Red wine Joven. 9 months in tank.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Chano Villar

Real reviews from customers who have purchased this product

Red wine single-varietal of Mencía from 70-year-old vines grown in the plot of land that gives the wine its name, situated in San Lorenzo, in the D.O. Bierzo. The harvest is completely manual. Chano Villar 2011 ferments and is aged for 9 months in concrete deposits. Akilia´s wines are produced in total harmony with and with respect for the local flora and fauna , and this shows in the final product. The production of this vintage is limited to 8000 bottles.
Akilia
114137
2 Items

Ratings Chano Villar

Alcohol: 12.60%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Akilia
Contains sulphites
Alcohol: 12.60%
Production area: Spain Castilla y León
Type of grape: Mencía
Designation: D.O. Bierzo
Winery: Akilia
Tipo de Uva: 100% Mencía
Contains sulphites
Pictures and situation Akilia
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo