Can Sumoi Ancestral Sumoll

2018

Can Sumoi Ancestral Sumoll 2018

Vegan
Natural
Other sparkling wines Natural and Vegan.
€13.95
VAT inc.
6x
-5%
€13.25
unit
VAT inc.

Get €0.42 added to your Decántalo Balance when you buy this product
Get € 0.42 added to your Decántalo Balance when you buy this product
Alcohol: 11.00%
Type of sparkling wine: Other sparkling wines
Winery: Can Sumoi
Production area: Spain Catalonia
Tipo de Uva: 100% Sumoll
Can Sumoi Ancestral Sumoll
Vegan
Natural
Other sparkling wines Natural and Vegan.
Free shipping to mainland Spain and 50% discount to the Balearic Islands on orders over 150€

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Can Sumoi Ancestral Sumoll

Real reviews from customers who have purchased this product

Can Sumoi Ancestral Sumoll is a sparkling wine without denomination,produced by Can Sumoi at Montmell, Penedès.

Can Sumoi is the new estate for natural wines by Raventós i Blanc.

Once they left D.O. Cava in 2012, they decided to find the most suitable place to make this type of wine. In Can Sumoi they found the best location. A 400-hectare property located at an altitude of 600 metres. It is planted with 20 hectares of vineyard, with native varieties Parellada, Sumoll and Xarel·lo. The last of these is in the process of being recovered. The estate also contains 3 country houses from the 18th century, together with an old winery.

Here, Pepe Raventós, an oenologist and winemaker, aims to produce natural wines with origin, obtaining a true reflection of the land where they are born, and its landscapes. To achieve this, he cultivates the entire estate biodynamically. He produces his wines by recovering rural traditions, and without adding any kind of oenological additive.

Can Sumoi Ancestral Sumoll is a sparkling wine made with Sumoll, from vineyards located at an altitude of 550 metres on clayey-chalky soils, planted in vase-shape.

After the manual harvest, the grapes are destemmed and gently treaded in an inert atmosphere. This wine is macerated for 4 hours with the skins. The fermentation is then carried out in stainless steel vats at a controlled temperature of 16ºC, with yeasts that are native to the vineyard. Fermentation is completed in the bottle, where the wine is left to stand for a few months before being put on the market.

Can Sumoi Ancestral Sumoll is an elegant and light sparkling wine. With a distinguished nose, the subtle aromas of fresh red fruit stand out. In the mouth it is lively, with a very fine bubble and with an elegant and dry finish.

Can Sumoi
200386
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Specific References

ean13
8421478960009
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Sumoll
Type of sparkling wine: Other sparkling wines
Winery: Can Sumoi
Tipo de Uva: 100% Sumoll
Alcohol: 11.00%
Production area: Spain Catalonia
Type of grape: Sumoll
Type of sparkling wine: Other sparkling wines
Winery: Can Sumoi
Can Sumoi is a project of Pepe Raventós and Francesc Escala’s. An little old farm recovered from 20 hectares of vineyard among 380 hectares of forest is the ideal setting for the origin of this family of natural wines. Biodynamic agriculture and a minimal intervention in the agricultural and vinification processes give rise to wines that reflect their origin, recovering traditions and without any type of oenological additive. Natural wines, naked wines, wines that convey sincerity.