
Cava Brut. 24 months in bottle.
This rosé cava by Cavas Bertha is made 100% with Pinot Noir grapes. The grape skins are gently macerated to extract its pretty salmon colour. It ages in the winery's cellar for 15-24 months.
D.O. Cava
(Catalonia)
D.O. Cava
(Catalonia)