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Characteristics of Zerrán
Red wine from the D.O. Montsant made of Grenache grapes grown on slate soils, Mazuelo grapes grown on clay soils and Syrah grapes grown on a soil with calcareous components. The vineyards are located close to the Mediterranean Sea; however, they are located at 550m altitude, between two mountains. The fermentation of the must takes place in stainless steel tanks, and the malolactic fermentation in barrels. Zerrán is aged for 16 months in French oak barrels.
A fruity, complex and well-balanced wine.
Serve at 17ºC
Cold meat, Grilled red meats, Pork stew, White roasted meat
The DO Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, The DO Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.
With the 2004 vintage, were born the first wines from this winery, located at the end of Almáchar, in the heart of the Axarquia Malaga, a mountainous region of steep slopes and slate soils, along the Mediterranean. This is one of the oldest in Europe vitinícolas. It is the first winery established in this locality, as the traditional destination of these grapes was the production of raisins. Perhaps the newest part of this proposal was trusting the oenological winemaking in the Austrian winemaker Alois Kracher, who was undisputed number one sweet wines in the country.