You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 42 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Yoyo La Tranchée
Yoyo La Tranchée is a natural monovarietal RedGrenache red wine produced by the Yo-yo winery, in the Languedoc-Roussillon area.
Yo-yo is a winery that adopted the nickname of Laurence Manya-Krief, a former commercial director of the fashion industry who moved to the world of wine when she was 35 years old. It cultivates very old Grenache and Cariñena vines, some over a hundred years old, that are worked manually, with horse or mule. It has cultivated themorganically since 2005. It produces medium strength wines that are easy to drink and with considerable base note.
The vineyard for Yoyo La Tranchée are about 30 years old and are planted in south-facing terraces with slate floors in Banyuls sur Mer.
Yoyo La Tranchée is vinified by vatting the bunches whole, performing a pre-fermentative cold maceration and then a carbonic maceration, and fermenting the bunches without destemming or pressing and using only native yeasts, those on the grape itself, and without the addition of commercial yeasts. The vintage ferments for 20 days in stainless steel tanks and the wine then undergoes a refining ageing for 7 months in used barrels. It is made without using sulphite during the whole process.
Yoyo La Tranchée is a natural monovarietal Red Grenache that is light, juicy and full of energy.