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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Yllera Verdejo Vendimia Nocturna
Yllera Verdejo Vendimia Nocturna is a white wine produced by Bodegas Grupo Yllera, is the Rueda region. The winery is situated in the town of Rueda (Valladolid).
As the name suggests, Yllera Verdejo Vendimia Noctura is made using only Verdejo grapes. The grapes come from vineyards that are between 10-40 years old located on the La Capitana estate. The harvest of the grapes is carried out using machine and overnight, in order to avoid oxidation due to the high temperatures of the region.
As for its production, the grapes are destemmed and crushed followed by cold maceration of the must with the skins. After this, the must is lightly pressed in a pneumatic press before being fermented in stainless steel tanks at a controlled temperature of 17ºC.
Finally, before being bottled, the wine is clarified and undergoes a cold treatment.
Serve at 8ºC
Sushi, Fish rices, Grilled white fish, Aperitif, Pasta with fish sauce
The 2017 vintage has been rated excellent by the regulatory council. A year marked by drought and high temperatures that brought the harvest date forward. Autumn began with temperatures somewhat higher than normal but with a normal rainfall. It was not until late November when temperatures dropped. The beginning of the year arrived with low temperatures and scarce rainfall. Suddenly, temperatures began to rise and accelerated the growth and phenolic development of the vines. At the end of April, there was an intense frost, a severe climatic accident that reduced the harvest by 20%. Once again, May registered very high temperatures that sped up the flowering and consequently brought the harvest date forward, becoming the earliest to date. A vintage where all the aromatic components of the grape have been extracted and the acidity has been preserved, essential to give freshness to the wine.
The 2016 vintage, rated as very good, began with an autumn and winter with high temperatures for these seasons that predicted an acceleration of the vines’ growth cycle. At the beginning of the spring, temperatures fell and rainfall returned to normal figures. This fact was translated in an adjustment as far as budding and flowering dates. At the beginning of June, the heat arrived and stayed all summer until the beginning of the harvest. In general terms, it was a rainy and somewhat warm year. The wines of this vintage are characterised for being aromatic and with a good acidity. Where wines in their youth will preserve their aromatic and fresh features.
The 2015 vintage was rated as very good in a year where no climatic accident occurred. Autumn and winter were somewhat warmer than normal but with normal rainfall. In spring, the growth cycle started a few days in advance, but temperatures and rains continued normally until the beginning of summer. Days before the harvest, temperatures became milder and the end of ripening was very good. The wines of this vintage are characterised by a good balance between maturity and acidity. A good aromatic profile that will age correctly.
When we talking about the Rueda wines, we are often referring to their white wines. The white wines produced in this region are often made with the Verdejo variety, the main variety of Rueda, planted along the Douro River and its tributaries. Rueda white wines often offer lots of floral notes, scrubland low, delicate aromas and a great acidity given by strong temperature differences between day and night. Apart from white wine, Rueda also produces red wine, often made with the Tempranillo variety.
The Wheel in Valladolid, the birthplace of white wine, Verdejo, highlights the unique and labyrinthine underground cellars Yllera.En this group join the wine cellar, art, mythology, history and culture to make way for a visit feelings and senses. Inside an impressive cave, 20 meters deep and for a little over a mile, its wines rest in several rooms that form a maze. The group has rescued from abandonment Yllera different wineries in this area, creating an original and interesting journey in which to discover the history and origin of the wine. In its effort to offer visitors new experiences, has sought to link their wines with different episodes of the myth of the Minotaur.