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Characteristics of Ximénez-Spínola PX Añada
Ximénez-Spínola PX Añada is a marvellous sweet wine produced from the varietal, Pedro Ximénez by the winery Ximénez-Spínola in Marco de Jerez, under the specific appellation '100% Pedro Ximénez grape'.
This is a sweet wine produced from grapes of the varietal Pedro Ximénez, the grapes are left to dry out in the sun, a process to extract the maximum amount of sugar. All the sugar used in this wine is natural, originating from the grape, no other types of additives.
After the grapes are left to dry out by the sun for about a week, for every 100Kg of fresh grapes used, they only receive 30 litres of must from the raisins.
The obtained must is fermented in barrels before being passed in to process called criaderas and soleras, a traditional Spanish method.
An absolute jewel, they only make 12,000 units per year.
SightA precious dark mahogany colour with iodized reflections.NoseDelicious aromas on the nose. Notes of coffee, memories of dark chocolate, dried fruits and dates.TasteIn the mouth this extremely moreish. Creamy, round and very elegant. Sweet fruit such as raisins, figs and dates in perfect harmony with memories of wood. The finish is sweet and very tasty. Complex and long.
Ratings for the vintages from the D.O. D.O. Jerez-Xérès-Sherry
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.