Located in Villaster and Morales de Toro (Zamora), ungrafted old vines of 60 to 80 years old. Type of sandy soil and clay porous silicon edge in depth. Viñas youths aged 25 to 30 years free standing, direct clone selection of old vines, sandy soils with deep pebble and gravel. Viticulture is logical, environmentally friendly and natural.
Without natural fungincidas herbicides and insecticides and repellents. Production control. The harvest is manual, at the most optimal ripeness. Due to the limited number of bottles they produce them to select their best grapes. Reaching shelling cellar carefully without crushing. Selecting grapes grapes after husking. Transported by lifting his discharge 4000 kg tanks with controlled temperatures. Making bazuqueos pumped air and gentle to her total transformation of grape wine. Small items pass new French oak barrels and the second wine, to make the malolactic and reared for 12 to 14 months. In what continues its traceability to the assembly time for bottling.
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