The winery is designed to maximize natural wines and unique character of its various payments and varieties. All the grapes go through a quality control through a double selection table grapes and grains, to begin a post-cold maceration and fermentation in small French oak destinations. As a result, produces a range of modern wines, and bold personality, which summarizes the entrepreneurial and innovative Bodegas Dinastia Vivanco.
Located in Brown and parallel to all cultural and wine tourism project, which include the Museum of Wine Culture, Vivanco family has launched a new and modern winery which is a benchmark in innovation for developing enological quality wines . In front of it is Rafael Vivanco, an agronomist and winemaker for the prestigious University of Bordeaux. Before taking the lead the technical direction of Bodegas Dinastia Vivanco, Rafael used his stay in France for two vintages, producing wines in some of the most important wineries in this region.