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Vetus

 Since 2003, Bodegas Vetus chooses to preserve the essence of Toro, at the same time as they are inspired by the discovery of new concepts, new nuances. His extensive experience in the hotel and restaurant business lead Gonzalo Antón to create a wine, Vetus, which soon became one of the most appreciated ones in restaurants. The addition of new production techniques and his desire to continue improving have drawn him towards creating his own style, which consolidated over time. Quality, the connection with gastronomy and the fondness for the land, are the main pillars of Bodega Vetus. 

  • Flor de Vetus Verdejo 2017

    White wine Young. Volume: 75 cl. Winery: Vetus. Production area: D.O. Rueda. Grapes used in this wine: Verdejo.

    5,74
    Units
    Buy
    Online only
  • Flor de Vetus 2016

    Red wine Barrel. 9 months in French oak barrels. Volume: 75 cl. Winery: Vetus. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    • Parker 90
    • Peñin 92
    • Suckling 90
    6,90
    Units
    Buy
    Online only
  • Celsus 2014

    Red wine Reserva. 14 months in French oak barrels. Volume: 75 cl. Winery: Vetus. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    • Parker 91
    • Peñin 94
    24,21
    6x
    22,98 €/u
    Units
    Buy
    Online only
  • Vetus 2015

    Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Vetus. Production area: D.O. Toro. Grapes used in this wine: Tinta de Toro.

    10,66
    Units
    Buy
    Online only

 Since 2003, Bodegas Vetus chooses to preserve the essence of Toro, at the same time as they are inspired by the discovery of new concepts, new nuances. His extensive experience in the hotel and restaurant business lead Gonzalo Antón to create a wine, Vetus, which soon became one of the most appreciated ones in restaurants. The addition of new production techniques and his desire to continue improving have drawn him towards creating his own style, which consolidated over time. Quality, the connection with gastronomy and the fondness for the land, are the main pillars of Bodega Vetus. 

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