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Vega Sicilia

Wine by the winery Vega Sicilia

 Vega Sicilia is one of those wines that everyone has heard of, but no one has tried. In fact, it is said that Vega Sicilia is nowadays a fantasy that has become a myth. Strangely enough, what gave made it popular at the beginning was the production of brandy and ratafia, as in 1876, in Philadelphia, the winery Lecanda attained the quality certificate for its superb brandy. In this same year, they managed to become the supplier of the Royal Household (Real Casa), and in 1880 they were awarded the Great Cross of Isabel the Catholic. All of this happened and the red Vega Sicilia had not even been born yet. 

  • Vega Sicilia Único 2006

    Red wine Gran Reserva Non certified organic. 7 years in french oak barrels. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino.

    • Decántalo 98
    • Parker 98
    • Peñin 95
    • Suckling 100
    256,20 ex. VAT
    Last 7 available!
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    Online only
  • Valbuena 5º Año 2013

    Red wine Gran Reserva Non certified organic. 42 months in French and American oak barrels and 18 months in bottle. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Decántalo 95
    • Parker 94
    • Peñin 94
    86,86 ex. VAT
    Last 24 available!
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    Online only
  • Vega Sicilia 2017 Unico Release Reserva Especial

    Red wine Reserva. 48 months in oak barrels. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot.

    • Parker 95
    • Peñin 97
    261,32 ex. VAT
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  • Valbuena 5º Año 2012

    Red wine Gran Reserva Non certified organic. 42 months in French and American oak barrels and 18 months in bottle. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 95
    • Peñin 96
    86,86 ex. VAT
    Last 3 available!
    Units
    Buy
    Online only
  • Valbuena 5º Año 2011

    Red wine Gran Reserva Non certified organic. 42 months in French and American oak barrels and 18 months in bottle. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 94
    • Peñin 96
    86,78 ex. VAT
    Last 11 available!
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    Online only
  • Valbuena 5º Año 2007

    Red wine Gran Reserva Non certified organic. 25 months in French and American oak barrels. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Merlot.

    • Decántalo 93
    • Parker 92
    86,78 ex. VAT
    Last 5 available!
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  • Valbuena 5º Año 2009

    Red wine Gran Reserva Non certified organic. 25 months in French and American oak barrels. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 94
    90,91 ex. VAT
    Last 5 available!
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  • Valbuena 5º Año 2006

    Red wine Crianza. 25 months in French and American oak barrels. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Merlot and Tempranillo.

    • Parker 91
    84,30 ex. VAT
    Last 4 available!
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  • Valbuena 5º Año 2008

    Red wine Gran Reserva Non certified organic. 25 months in French and American oak barrels. Volume: 75 cl. Winery: Vega Sicilia. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tempranillo and Merlot.

    • Decántalo 96
    • Parker 94
    • Peñin 94
    86,78 ex. VAT
    Units
    Buy
    Online only

 Vega Sicilia is one of those wines that everyone has heard of, but no one has tried. In fact, it is said that Vega Sicilia is nowadays a fantasy that has become a myth. Strangely enough, what gave made it popular at the beginning was the production of brandy and ratafia, as in 1876, in Philadelphia, the winery Lecanda attained the quality certificate for its superb brandy. In this same year, they managed to become the supplier of the Royal Household (Real Casa), and in 1880 they were awarded the Great Cross of Isabel the Catholic. All of this happened and the red Vega Sicilia had not even been born yet. 

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