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Vall-Llach

 Celler Vall Llach was created at the beginning of the 90s by the singer Lluís Llach and the notary public Enric Costa in Porrera, one of the nine villages that comprise D.O.Q. Priorat. It is a very small winery that chooses to carry out the controlled microproduction of its farms or “trossos” with the aim of always putting quality before quantity. For this reason, at Celler Vall Llach have established a limit to the extension of their production and growth. Their aim is to keep the personalised and exhaustive control of each one of their wines, which are considered to be fascinating and unique. This is why at Celler Vall Llach they turn the relationship between human beings and the land into a delicate balance between the effort of a hard cultivation and the enjoyment of unique results. 

  • Embruix de Vall-Llach 2016

    Red wine Barrel. 14 months in French oak barrels. Volume: 75 cl. Winery: Vall-Llach. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.

    • Peñin 91
    15,70
    6x
    14,92 €/u
    Units
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    Online only
  • Porrera Vi de Vila 2015

    Red wine Crianza. 16 months in French oak barrels. Volume: 75 cl. Winery: Vall-Llach. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.

    • Decántalo 92
    • Peñin 94
    • Suckling 89
    37,02
    6x
    35,17 €/u
    Units
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    Online only
  • Finca Mas de la Rosa 2015

    Red wine Crianza. Volume: 75 cl. Winery: Vall-Llach. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Cariñena.

    • Decántalo 92
    • Peñin 93
    • Decanter 95
    77,93
    Units
    Buy
    Online only
  • Idus de Vall-Llach 2016

    Red wine Reserva. 16 months in French oak barrels. Volume: 75 cl. Winery: Vall-Llach. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Cariñena and Syrah and Merlot.

    • Decántalo 91
    • Peñin 92
    29,17
    6x
    27,73 €/u
    Units
    Buy
    Online only
  • Aigua de Llum 2016

    White wine Barrel fermented. 4 months in French oak barrels. Volume: 75 cl. Winery: Vall-Llach. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca and Macabeo and Other White varieties.

    • Parker 90
    • Peñin 91
    36,57
    6x
    34,71 €/u
    Units
    Buy
    Online only

 Celler Vall Llach was created at the beginning of the 90s by the singer Lluís Llach and the notary public Enric Costa in Porrera, one of the nine villages that comprise D.O.Q. Priorat. It is a very small winery that chooses to carry out the controlled microproduction of its farms or “trossos” with the aim of always putting quality before quantity. For this reason, at Celler Vall Llach have established a limit to the extension of their production and growth. Their aim is to keep the personalised and exhaustive control of each one of their wines, which are considered to be fascinating and unique. This is why at Celler Vall Llach they turn the relationship between human beings and the land into a delicate balance between the effort of a hard cultivation and the enjoyment of unique results. 

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