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Raúl Pérez

 Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! Raúl Pérez Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! 

  • Ultreia Saint Jacques 2017

    Red wine Barrel Respectful agriculture. 12 months in French oak barrels used. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Decántalo 93
    9,86 $
    6x
    9,34 $/u
    11 in stock. We take 24h. to get more.
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  • La Clave 2016

    Red wine Barrel. 12 months in French oak barrels used. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera and Mencía.

    8,45 $
    0 in stock. We take 24h. to get more.
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  • Ultreia de Valtuille 2015

    Red wine Crianza Non certified organic. 14 months in French oak barrels. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    38,27 $
    8 in stock. We take 24h. to get more.
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  • Sketch 2017

    White wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Raúl Pérez. Production area: Rías Baixas. Grapes used in this wine: Albariño.

    38,46 $
    6x
    36,53 $/u
    4 in stock. We take 24h. to get more.
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  • Ultreia Mencía 2016

    Red wine Crianza Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    14,42 $
    6x
    13,66 $/u
    5 in stock. We take 24h. to get more.
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  • Ultreia Mencía Magnum 2015

    Red wine Crianza Non certified organic. 12 months in French oak barrels. Volume: Magnum Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    Magnum 1,5 l.
    • Parker 90
    29,77 $
    6x
    28,27 $/u
    4 in stock. We take 24h. to get more.
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  • Ultreia La Claudina 2016

    White wine Barrel Non certified organic. 11 months in foudres and 11 months in 10,000 litre foudres. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Godello.

    32,21 $
    6x
    30,57 $/u
    0 in stock. We take 24h. to get more.
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  • Los Arrotos del Pendón 2015

    Red wine Barrel. 24 months in French oak barrels used. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Tierra de León. Grapes used in this wine: Prieto Picudo.

    • Decántalo 93
    17,23 $
    1 in stock. We take 24h. to get more.
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  • La Tentación 2012

    Red wine Crianza Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Raúl Pérez. Production area: Bierzo. Grapes used in this wine: Pinot Noir.

    42,68 $
    Out of stock!
    Sold out
  • Ultreia Petra 2013

    Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    • Parker 94
    38,27 $
    Out of stock!
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  • El Pecado 2015

    Red wine Barrel Non certified organic. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Mencía.

    • Parker 96
    47,85 $
    Out of stock!
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  • Ultreia de Valtuille Magnum 2015

    Red wine Crianza Non certified organic. 14 months in French oak barrels. Volume: Magnum Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Mencía.

    Magnum 1,5 l.
    86,54 $
    6x
    82,17 $/u
    0 in stock. We take 24h. to get more.
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  • La Penitencia 2014

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Ribeira Sacra. Grapes used in this wine: Mencía.

    47,85 $
    Out of stock!
    Sold out
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  • Ultreia Cova de la Raposa 2015

    Red wine Barrel. 20 months in French oak barrels. Volume: 75 cl. Winery: Raúl Pérez. Production area: D.O. Bierzo. Grapes used in this wine: Garnacha Tintorera and Bastardo and Mencía.

    46,16 $
    Out of stock!
    Sold out
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 Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! Raúl Pérez Raúl Pérez is a philosopher of viticulture. He is also a consultant, apart from an oenologist and the most popular producer of unique wines in Spain. His name is known by a lot of good enthusiasts, and some of his wines are on the agenda of Robert Parker. However, his labels are produced in very small quantities, which makes his wine quite hard to find. He makes his own wines, wines for others and in collaboration with other people. He participates in family projects and other formal and informal ones. He breaks the rules, reaching the limits. He sometimes crosses the line and even crosses borders ... Not bad considering he wanted to become a doctor! 

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