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Pardas

Wine by the winery Pardas

 Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others. 

  • Pardas Xarel·lo 2015

    White wine Barrel Organic. 8 months in different kind of barrels. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo.

    • Decántalo 93
    15,66 ex. VAT
    6x
    14,88 €/u
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  • Pardas Rupestris 2017

    White wine Young Organic. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Xarel·lo and Malvasía de Sitges.

    7,15 ex. VAT
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  • Pardas Blau Cru 2016

    White wine Young Organic. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Malvasía.

    • Decántalo 91
    11,07 ex. VAT
    6x
    10,50 €/u
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  • Pardas Sus Scrofa 2017

    Red wine Aged in cement eggs Organic. 4 months in a concrete vats. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Sumoll.

    8,39 ex. VAT
    6x
    7,93 €/u
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  • Pardas Negre Franc 2013

    Red wine Barrel Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Sauvignon and Cabernet Franc and Sumoll.

    10,79 ex. VAT
    6x
    10,25 €/u
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  • Pardas Collita Roja 2014

    Red wine Barrel Organic. 12 months in French oak barrels and 15 months in French oak barrels and 7 months in tank. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Sumoll and Marselan.

    17,64 ex. VAT
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  • Pardas Aspriu 2012

    Red wine Barrel Organic. 13 months in French oak barrels. Volume: 75 cl. Winery: Pardas. Production area: D.O. Penedès. Grapes used in this wine: Cabernet Franc.

    • Decántalo 94
    • Peñin 93
    25,21 ex. VAT
    6x
    24,21 €/u
    Units
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    Online only

 Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others. 

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