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Pardas

 Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others. 

  • Pardas Rupestris 2017

    White wine Young Organic. Winery: Pardas. D.O. Penedès. (Catalonia) Variety: Xarel·lo and Malvasía de Sitges.

    8,48 $
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  • Pardas Negre Franc 2014

    Red wine Barrel Organic. 12 months in French oak barrels. Winery: Pardas. D.O. Penedès. (Catalonia) Variety: Cabernet Sauvignon, Cabernet Franc and Sumoll.

    12,72 $
    6x
    12,07 $/u
    -5%
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  • Pardas Sus Scrofa 2018

    Red wine Aged in cement eggs Organic. 4 months in a concrete vats. Winery: Pardas. D.O. Penedès. (Catalonia) Variety: Sumoll

    9,82 $
    6x
    9,31 $/u
    -5%
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  • Pardas Xarel·lo 2016

    White wine Barrel Organic. 8 months in different kind of barrels. Winery: Pardas. D.O. Penedès. (Catalonia) Variety: Xarel·lo

    17,47 $
    6x
    16,59 $/u
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  • Pardas Aspriu 2013

    Red wine Barrel Organic. 13 months in French oak barrels. Winery: Pardas. D.O. Penedès. (Catalonia) Variety: Cabernet Franc

    • Peñin 93
    28,11 $
    6x
    27,01 $/u
    -3%
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  • Pardas Blau Cru 2017

    White wine Young Organic. Winery: Pardas. D.O. Penedès. (Catalonia) Variety: Malvasía

    12,35 $
    6x
    11,71 $/u
    -5%
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 Celler Pardas has two proper names, Ramón Parera and Jordi Arnan, who join their knowledge in the land and in the wine. They settled in the municipality of Torrelavit to start cultivating the farm Finca Can Comas, with the aim of making great wines, full of pureness and in connection with the terroir of Penedés. They work with different local varieties that already existed in their farm, like the Monastrell and the Xarello, and in a very special way, with the red variety Sumoll. However, they also cultivate small amounts of other foreign varieties like the Cabernet Sauvignon, Cabernet Franc, Merlot and Marselan, among others. 

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