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Miquel Gelabert

Wine by the winery Miquel Gelabert

 In 1985, Miquel Gelabert founded the winery for making wine that bears his name, "Vins Miquel Gelabert. It was born as a small business designed to further investigate and care of the vine and the development of high quality wines. Learn from the old wine of art and secrets of vine cultivation and combines modern technology with more traditional crafts in order to get the most of their grapes and thus offer wines with personality and character. 

  • Miquel Gelabert Golós Rosat 2016

    Rosé wine Barrel. 6 months in French oak barrels used. Volume: 75 cl. Winery: Miquel Gelabert. Production area: D.O. Pla i Llevant. Grapes used in this wine: Pinot Noir.

    10,83 ex. VAT
    Out of stock!
    Sold out
    Online only

    Miquel Gelabert Golós Rosat 2016

    Rosé wine Barrel. 6 months in French oak barrels used. Volume: 75 cl. Winery: Miquel Gelabert. Production area: D.O. Pla i Llevant. Grapes used in this wine: Pinot Noir.

    Miquel Gelabert D.O. Pla i Llevant
    Out of stock!
    10,83 ex. VAT
    Sold out
    Online only
  • Miquel Gelabert Son Caules Blanc 2015

    White wine Barrel. 4 months in oak barrels. Volume: 75 cl. Winery: Miquel Gelabert. Production area: D.O. Pla i Llevant. Grapes used in this wine: Premsal Blanco and Moscatel and Macabeo.

    7,48 ex. VAT
    Last 17 available!
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    Miquel Gelabert Son Caules Blanc 2015

    White wine Barrel. 4 months in oak barrels. Volume: 75 cl. Winery: Miquel Gelabert. Production area: D.O. Pla i Llevant. Grapes used in this wine: Premsal Blanco and Moscatel and Macabeo.

    Miquel Gelabert D.O. Pla i Llevant
    Last 17 available!
    7,48 ex. VAT
    Online only

 In 1985, Miquel Gelabert founded the winery for making wine that bears his name, "Vins Miquel Gelabert. It was born as a small business designed to further investigate and care of the vine and the development of high quality wines. Learn from the old wine of art and secrets of vine cultivation and combines modern technology with more traditional crafts in order to get the most of their grapes and thus offer wines with personality and character. 

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