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Matsu

 In Japanese, Matsu means ‘to wait’. A concept that perfectly defines the philosophy of the winery: to wait for the grapes to ripen, to wait for nature to do its work, for the wine to mark the pace.
Using century-old vines, between 80 and 100 years old, planted on very poor soils, cultivated according to the principles of biodynamic agriculture, and with the minimum possible intervention, the Matsu winery produces powerful wines, with personality, but providing a softness and elegance unusual in Toro wines. 

  • Matsu El Pícaro 2018

    Red wine Young Non-certified biodynamic. 3 months in French oak barrels. Winery: Matsu. D.O. Toro. (Castilla y León) Coupage: Tinta de Toro

    -6% 7,29 $
    6,83 $
    We have 45 in stock and would need 24h to get more.
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    Online only Reduced price!
  • Matsu El Recio 2016

    Red wine Crianza Non-certified biodynamic. 14 months in French oak barrels. Winery: Matsu. D.O. Toro. (Castilla y León) Coupage: Tinta de Toro

    • Parker 89
    • Peñin 90
    11,26 $
    6x
    10,66 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
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  • Matsu El Viejo 2016

    Red wine Crianza Non-certified biodynamic. 16 months in French oak barrels. Winery: Matsu. D.O. Toro. (Castilla y León) Coupage: Tinta de Toro

    • Parker 88
    • Peñin 92
    31,19 $
    6x
    29,63 $/u
    -5%
    We have 15 in stock and would need 24h to get more.
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  • Matsu El Pícaro Magnum 2017

    Red wine Young Non-certified biodynamic. 3 months in French oak barrels. Winery: Matsu. D.O. Toro. (Castilla y León) Coupage: Tinta de Toro

    • Decántalo 89
    • Parker 87
    • Peñin 89
    16,06 $
    We have 0 in stock and would need 24h to get more.
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  • Matsu El Recio Magnum 2016

    Red wine Crianza Non-certified biodynamic. 14 months in French oak barrels. Winery: Matsu. D.O. Toro. (Castilla y León) Coupage: Tinta de Toro

    • Parker 89
    • Peñin 90
    24,46 $
    6x
    23,21 $/u
    -5%
    We have 0 in stock and would need 24h to get more.
    Units
    Buy
    Online only

 In Japanese, Matsu means ‘to wait’. A concept that perfectly defines the philosophy of the winery: to wait for the grapes to ripen, to wait for nature to do its work, for the wine to mark the pace.
Using century-old vines, between 80 and 100 years old, planted on very poor soils, cultivated according to the principles of biodynamic agriculture, and with the minimum possible intervention, the Matsu winery produces powerful wines, with personality, but providing a softness and elegance unusual in Toro wines. 

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